Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 281.2
Total Fat 14.0 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.0 g
Cholesterol 42.7 mg
Sodium 441.9 mg
Potassium 645.2 mg
Total Carbohydrate 15.0 g
Dietary Fiber 2.6 g
Sugars 1.9 g
Protein 22.2 g
Vitamin A 34.9 %
Vitamin B-12 41.2 %
Vitamin B-6 24.7 %
Vitamin C 27.4 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 14.1 %
Copper 7.0 %
Folate 6.9 %
Iron 14.7 %
Magnesium 8.3 %
Manganese 9.4 %
Niacin 20.3 %
Pantothenic Acid 4.7 %
Phosphorus 18.5 %
Riboflavin 13.5 %
Selenium 19.0 %
Thiamin 13.0 %
Zinc 24.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew

View the full Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew

202 calories of Beef chuck, arm pot roast, (0.15 lb)

31 calories of Potato, raw, (0.30 cup diced)

14 calories of Flour, white, (0.03 cup)

8 calories of Tomatoes - Hunts Whole- Canned, (0.15 cup)

5 calories of Carrots, raw, (0.10 cup, chopped)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of 99% fat free beef broth, (0.15 cup)

2 calories of Celery, raw, (0.10 cup, diced)

0 calories of Parsley, dried, (0.10 tbsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Thyme, ground, (0.05 tsp)

0 calories of Salt, (0.10 tsp)


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