Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 434.3
Total Fat 17.9 g
Saturated Fat 8.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.8 g
Cholesterol 75.7 mg
Sodium 227.9 mg
Potassium 231.3 mg
Total Carbohydrate 48.9 g
Dietary Fiber 2.4 g
Sugars 2.0 g
Protein 19.3 g
Vitamin A 4.9 %
Vitamin B-12 24.6 %
Vitamin B-6 9.8 %
Vitamin C 2.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.7 %
Copper 5.7 %
Folate 11.9 %
Iron 9.7 %
Magnesium 6.3 %
Manganese 8.6 %
Niacin 15.9 %
Pantothenic Acid 4.4 %
Phosphorus 14.7 %
Riboflavin 14.7 %
Selenium 13.9 %
Thiamin 10.8 %
Zinc 17.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Pasta

View the full Taco Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Pasta

200 calories of Pasta, cooked, (2 oz)

150 calories of Ground beef, lean, (2 oz)

35 calories of Sour Cream, (0.06 cup)

28 calories of Neufchatel Cheese, (0.38 oz)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Lawry's Taco Seasoning, (0.75 tsp)

1 calories of Garlic, (0.13 clove)


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