Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 143.3
Total Fat 1.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 18.5 mg
Sodium 319.9 mg
Potassium 112.9 mg
Total Carbohydrate 34.5 g
Dietary Fiber 1.7 g
Sugars 21.1 g
Protein 3.4 g
Vitamin A 0.8 %
Vitamin B-12 1.4 %
Vitamin B-6 1.3 %
Vitamin C 1.0 %
Vitamin D 0.5 %
Vitamin E 1.0 %
Calcium 6.8 %
Copper 3.0 %
Folate 1.7 %
Iron 5.1 %
Magnesium 2.4 %
Manganese 7.9 %
Niacin 1.1 %
Pantothenic Acid 1.8 %
Phosphorus 5.2 %
Riboflavin 4.0 %
Selenium 8.0 %
Thiamin 3.5 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Flax Muffins

View the full Blueberry Flax Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Flax Muffins

50 calories of Brown Sugar, (0.06 cup, packed)

36 calories of Wheat flour, white, all-purpose, unenriched, (0.08 cup)

26 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.17 serving)

8 calories of Buttermilk, lowfat, (0.08 cup)

6 calories of Blueberries, frozen (unsweetened), (0.08 cup, unthawed)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of *Flax Seed, (0.08 tbsp)

2 calories of Applesauce, unsweetened, (0.02 cup)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of Baking Soda, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


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