Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 75.1
Total Fat 3.7 g
Saturated Fat 1.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 98.9 mg
Sodium 164.7 mg
Potassium 92.9 mg
Total Carbohydrate 3.5 g
Dietary Fiber 0.6 g
Sugars 0.0 g
Protein 7.1 g
Vitamin A 4.5 %
Vitamin B-12 6.8 %
Vitamin B-6 2.8 %
Vitamin C 0.6 %
Vitamin D 5.7 %
Vitamin E 1.3 %
Calcium 8.4 %
Copper 2.4 %
Folate 4.2 %
Iron 3.6 %
Magnesium 1.9 %
Manganese 0.5 %
Niacin 1.8 %
Pantothenic Acid 4.2 %
Phosphorus 12.2 %
Riboflavin 11.3 %
Selenium 13.9 %
Thiamin 4.6 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked egg dish

View the full baked egg dish Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked egg dish

32 calories of Egg, fresh, whole, raw, (0.44 large)

16 calories of Cheddar or Colby Cheese, Low Fat, (0.08 cup, shredded)

9 calories of Milk, nonfat, (0.11 cup)

7 calories of Bacon, pork, microwaved, (0.17 medium slices, cooked (raw product packed 20/lb))

3 calories of Aunt Millie's Light Whole Grain Bread, 2 slices, (0.08 serving)

2 calories of Ham, regular (11% fat), (0.01 cup, diced)

1 calories of Mushrooms, canned, (0.01 cup)

0 calories of Fresh Chives, (0.06 tbsp chopped)


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