Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 268.8 | Total Fat | 4.2 g |
|---|---|
| Saturated Fat | 0.5 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 0.0 mg |
| Sodium | 793.0 mg |
| Potassium | 785.5 mg |
| Total Carbohydrate | 50.9 g |
| Dietary Fiber | 8.8 g |
| Sugars | 1.6 g |
| Protein | 9.2 g |
| Vitamin A | 22.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 40.4 % |
| Vitamin C | 44.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 6.0 % |
| Copper | 14.9 % |
| Folate | 28.8 % |
| Iron | 15.0 % |
| Magnesium | 15.1 % |
| Manganese | 45.2 % |
| Niacin | 7.2 % |
| Pantothenic Acid | 5.9 % |
| Phosphorus | 17.3 % |
| Riboflavin | 5.8 % |
| Selenium | 5.9 % |
| Thiamin | 9.8 % |
| Zinc | 11.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chickpea Potato Curry
View the full Chickpea Potato Curry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chickpea Potato Curry
159 calories of Chickpeas (garbanzo beans), (133.33 grams)
55 calories of Yukon Gold Potato ( 1 medium sized potato), (0.50 serving)
21 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.50 tsp)
14 calories of Red Ripe Tomatoes, (68.50 grams)
12 calories of Homemade Vegetable Stock, (0.42 cup)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
1 calories of Ginger Root, (0.33 tsp)
0 calories of Salt, (0.17 tsp)
Calories per serving of Chickpea Potato Curry
159 calories of Chickpeas (garbanzo beans), (133.33 grams)
55 calories of Yukon Gold Potato ( 1 medium sized potato), (0.50 serving)
21 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.50 tsp)
14 calories of Red Ripe Tomatoes, (68.50 grams)
12 calories of Homemade Vegetable Stock, (0.42 cup)
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
1 calories of Ginger Root, (0.33 tsp)
0 calories of Salt, (0.17 tsp)
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