Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 372.7
Total Fat 1.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 1,723.2 mg
Potassium 945.3 mg
Total Carbohydrate 68.3 g
Dietary Fiber 19.5 g
Sugars 7.4 g
Protein 19.6 g
Vitamin A 13.9 %
Vitamin B-12 0.0 %
Vitamin B-6 13.0 %
Vitamin C 53.5 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 8.3 %
Copper 24.2 %
Folate 50.3 %
Iron 29.1 %
Magnesium 29.0 %
Manganese 49.6 %
Niacin 7.3 %
Pantothenic Acid 5.2 %
Phosphorus 28.0 %
Riboflavin 11.6 %
Selenium 4.8 %
Thiamin 26.4 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Vegetarian Chili with Sweet Potatoes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Vegetarian Chili with Sweet Potatoes

114 calories of Beans, black, (0.50 cup)

109 calories of Beans, red kidney, (0.50 cup)

70 calories of Diced Tomatos (Fire Roasted), (0.88 cup)

39 calories of Yams, (0.25 cup, cubes)

15 calories of Red Onion (1serving = 1 med onion), (0.25 serving)

8 calories of Green Bell Pepper -1 Medium (148g), (0.25 serving)

6 calories of Chili powder, (0.25 tbsp)

6 calories of Cumin seed, (0.25 tbsp)

5 calories of Garlic, Minced (2 Clove), (0.50 serving)

2 calories of Cocoa, dry powder, unsweetened, (0.17 tbsp)

0 calories of Cinnamon, ground, (0.06 tsp)


No nutrition or calorie comments found.