Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 195.2 | Total Fat | 4.2 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 85.9 mg |
Sodium | 3,694.1 mg |
Potassium | 563.0 mg |
Total Carbohydrate | 15.5 g |
Dietary Fiber | 1.7 g |
Sugars | 9.0 g |
Protein | 25.5 g |
Vitamin A | 11.6 % | Vitamin B-12 | 6.0 % |
---|---|
Vitamin B-6 | 26.0 % |
Vitamin C | 52.7 % |
Vitamin D | 0.0 % |
Vitamin E | 4.4 % |
Calcium | 5.0 % |
Copper | 9.7 % |
Folate | 10.7 % |
Iron | 17.6 % |
Magnesium | 19.0 % |
Manganese | 29.1 % |
Niacin | 40.9 % |
Pantothenic Acid | 16.6 % |
Phosphorus | 28.5 % |
Riboflavin | 20.3 % |
Selenium | 22.5 % |
Thiamin | 8.4 % |
Zinc | 16.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Adobo w/ Steamed Broccoli
View the full Chicken Adobo w/ Steamed Broccoli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Adobo w/ Steamed Broccoli
123 calories of Chicken Thigh, (1.50 thigh, bone and skin removed)
34 calories of Soy Sauce, (0.25 cup)
16 calories of Honey, (0.25 tbsp)
9 calories of Broccoli, fresh, (0.38 cup, chopped)
8 calories of Cider Vinegar, (0.25 cup)
3 calories of Garlic, (0.75 cloves)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Chicken Adobo w/ Steamed Broccoli
123 calories of Chicken Thigh, (1.50 thigh, bone and skin removed)
34 calories of Soy Sauce, (0.25 cup)
16 calories of Honey, (0.25 tbsp)
9 calories of Broccoli, fresh, (0.38 cup, chopped)
8 calories of Cider Vinegar, (0.25 cup)
3 calories of Garlic, (0.75 cloves)
1 calories of Pepper, black, (0.25 tsp)
0 calories of Water, tap, (0.25 cup (8 fl oz))
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