Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 93.6
Total Fat 3.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 1.1 g
Cholesterol 26.9 mg
Sodium 167.0 mg
Potassium 40.5 mg
Total Carbohydrate 13.3 g
Dietary Fiber 1.3 g
Sugars 0.8 g
Protein 2.7 g
Vitamin A 6.9 %
Vitamin B-12 1.0 %
Vitamin B-6 2.2 %
Vitamin C 0.1 %
Vitamin D 9.9 %
Vitamin E 5.7 %
Calcium 7.3 %
Copper 1.2 %
Folate 1.5 %
Iron 2.7 %
Magnesium 3.8 %
Manganese 2.9 %
Niacin 2.1 %
Pantothenic Acid 1.3 %
Phosphorus 3.9 %
Riboflavin 3.2 %
Selenium 5.3 %
Thiamin 3.2 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buttermilk Cornbread

View the full Buttermilk Cornbread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buttermilk Cornbread

40 calories of Yellow Cornmeal, (0.09 cup)

23 calories of Country Crock, Shedd's Spread Country Crock Plus Calcium & Vitamins (Soft), 1 Tbsp , (0.50 serving)

12 calories of Whole Wheat Flour, (0.03 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

5 calories of Prairie Farms Fat Free Skim Milk, (0.06 cup)

0 calories of Salt, (0.03 tsp)

0 calories of Baking Soda, (0.03 tsp)

0 calories of (C) Vinegar, White (Gr Value), (0.06 tbsp)

0 calories of Sucralose (like Splenda), (2.01 tsp)


No nutrition or calorie comments found.