Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 349.6
Total Fat 10.6 g
Saturated Fat 1.5 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 3.2 g
Cholesterol 0.0 mg
Sodium 1,062.3 mg
Potassium 1,037.8 mg
Total Carbohydrate 47.8 g
Dietary Fiber 7.5 g
Sugars 1.4 g
Protein 17.8 g
Vitamin A 76.6 %
Vitamin B-12 22.1 %
Vitamin B-6 100.5 %
Vitamin C 44.4 %
Vitamin D 0.0 %
Vitamin E 15.7 %
Calcium 19.6 %
Copper 25.3 %
Folate 47.0 %
Iron 26.4 %
Magnesium 31.9 %
Manganese 84.4 %
Niacin 62.1 %
Pantothenic Acid 10.2 %
Phosphorus 25.7 %
Riboflavin 113.3 %
Selenium 20.9 %
Thiamin 137.6 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan/GF Lasagna

View the full Vegan/GF Lasagna Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan/GF Lasagna

143 calories of Spaghetti/Marinara Sauce (tomato sauce), (1 cup)

105 calories of Pasta, Lasagna Noodles, (1 oz)

74 calories of Tofu, extra firm, (0.17 block)

10 calories of Spinach, frozen, (0.17 package (10 oz) yields)

10 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.33 Tbspn)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Garlic, (0.50 cloves)

0 calories of Basil, (1.33 leaves)


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