Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 112.9
Total Fat 6.2 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 50.4 mg
Sodium 199.7 mg
Potassium 188.4 mg
Total Carbohydrate 7.3 g
Dietary Fiber 2.2 g
Sugars 0.4 g
Protein 7.7 g
Vitamin A 14.1 %
Vitamin B-12 4.8 %
Vitamin B-6 6.8 %
Vitamin C 33.0 %
Vitamin D 1.4 %
Vitamin E 5.5 %
Calcium 5.6 %
Copper 3.4 %
Folate 16.2 %
Iron 4.8 %
Magnesium 3.9 %
Manganese 9.2 %
Niacin 2.2 %
Pantothenic Acid 4.9 %
Phosphorus 10.7 %
Riboflavin 8.9 %
Selenium 9.7 %
Thiamin 4.1 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Lentil Pie

View the full Red Lentil Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Lentil Pie

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Cottage Cheese, 1% Milkfat, (0.13 cup (not packed))

16 calories of Egg, fresh, whole, raw, (0.25 medium)

14 calories of Lentils, (0.06 cup)

13 calories of Saladena Feta Cheese Crumbles, (0.04 cup)

10 calories of Broccoli, cooked, (0.19 cup, chopped)

6 calories of Rice flour, brown, (0.01 cup)

4 calories of Onions, raw, (0.06 cup, chopped)


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