Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 37.2 | Total Fat | 0.6 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 90.7 mg |
Potassium | 117.1 mg |
Total Carbohydrate | 5.9 g |
Dietary Fiber | 1.8 g |
Sugars | 2.6 g |
Protein | 2.2 g |
Vitamin A | 1.1 % | Vitamin B-12 | 26.6 % |
---|---|
Vitamin B-6 | 96.8 % |
Vitamin C | 23.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.3 % |
Calcium | 1.5 % |
Copper | 1.9 % |
Folate | 14.0 % |
Iron | 1.3 % |
Magnesium | 1.7 % |
Manganese | 1.3 % |
Niacin | 56.4 % |
Pantothenic Acid | 2.7 % |
Phosphorus | 3.8 % |
Riboflavin | 113.6 % |
Selenium | 6.6 % |
Thiamin | 129.5 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in E2 Basics Dressing
View the full E2 Basics Dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of E2 Basics Dressing
12 calories of Oranges, (0.20 fruit (2-5/8" dia))
12 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.40 Tbspn)
7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)
3 calories of Balsamic Vinegar, (0.40 tbsp)
3 calories of Grey Poupon Dijon Mustard, (0.60 tsp)
1 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.03 serving)
0 calories of Water, tap, (0.10 cup (8 fl oz))
Calories per serving of E2 Basics Dressing
12 calories of Oranges, (0.20 fruit (2-5/8" dia))
12 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.40 Tbspn)
7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)
3 calories of Balsamic Vinegar, (0.40 tbsp)
3 calories of Grey Poupon Dijon Mustard, (0.60 tsp)
1 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.03 serving)
0 calories of Water, tap, (0.10 cup (8 fl oz))
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