Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 37.2
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 90.7 mg
Potassium 117.1 mg
Total Carbohydrate 5.9 g
Dietary Fiber 1.8 g
Sugars 2.6 g
Protein 2.2 g
Vitamin A 1.1 %
Vitamin B-12 26.6 %
Vitamin B-6 96.8 %
Vitamin C 23.2 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 1.5 %
Copper 1.9 %
Folate 14.0 %
Iron 1.3 %
Magnesium 1.7 %
Manganese 1.3 %
Niacin 56.4 %
Pantothenic Acid 2.7 %
Phosphorus 3.8 %
Riboflavin 113.6 %
Selenium 6.6 %
Thiamin 129.5 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in E2 Basics Dressing

View the full E2 Basics Dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of E2 Basics Dressing

12 calories of Oranges, (0.20 fruit (2-5/8" dia))

12 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.40 Tbspn)

7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)

3 calories of Balsamic Vinegar, (0.40 tbsp)

3 calories of Grey Poupon Dijon Mustard, (0.60 tsp)

1 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.03 serving)

0 calories of Water, tap, (0.10 cup (8 fl oz))


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