Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 2,036.3 | Total Fat | 47.5 g |
---|---|
Saturated Fat | 12.0 g |
Polyunsaturated Fat | 10.1 g |
Monounsaturated Fat | 13.9 g |
Cholesterol | 278.9 mg |
Sodium | 3,544.8 mg |
Potassium | 1,611.7 mg |
Total Carbohydrate | 202.4 g |
Dietary Fiber | 28.8 g |
Sugars | 12.2 g |
Protein | 146.5 g |
Vitamin A | 65.9 % | Vitamin B-12 | 1,813.6 % |
---|---|
Vitamin B-6 | 40.1 % |
Vitamin C | 195.7 % |
Vitamin D | 0.0 % |
Vitamin E | 11.2 % |
Calcium | 34.7 % |
Copper | 41.5 % |
Folate | 90.2 % |
Iron | 182.2 % |
Magnesium | 51.1 % |
Manganese | 1,616.4 % |
Niacin | 70.0 % |
Pantothenic Acid | 45.6 % |
Phosphorus | 138.6 % |
Riboflavin | 115.2 % |
Selenium | 585.4 % |
Thiamin | 96.1 % |
Zinc | 84.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in fettuccine with mussels
View the full fettuccine with mussels Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of fettuccine with mussels
780 calories of Mussels, (16 oz)
760 calories of Whole Wheat Fettuccine, (8 oz)
204 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (2 tbsp)
160 calories of White Wine, (8 fl oz)
75 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (1.50 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
27 calories of Garlic, (6 cloves)
Calories per serving of fettuccine with mussels
780 calories of Mussels, (16 oz)
760 calories of Whole Wheat Fettuccine, (8 oz)
204 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (2 tbsp)
160 calories of White Wine, (8 fl oz)
75 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (1.50 serving)
30 calories of Onions, raw, (0.50 cup, chopped)
27 calories of Garlic, (6 cloves)
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