Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 97.3
Total Fat 1.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.5 g
Cholesterol 25.0 mg
Sodium 108.2 mg
Potassium 278.4 mg
Total Carbohydrate 10.6 g
Dietary Fiber 1.8 g
Sugars 1.8 g
Protein 10.3 g
Vitamin A 54.3 %
Vitamin B-12 1.7 %
Vitamin B-6 13.9 %
Vitamin C 20.7 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.1 %
Copper 3.3 %
Folate 6.7 %
Iron 4.6 %
Magnesium 4.8 %
Manganese 7.5 %
Niacin 20.3 %
Pantothenic Acid 4.8 %
Phosphorus 10.2 %
Riboflavin 4.1 %
Selenium 13.7 %
Thiamin 5.0 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Chicken and Rice Soup

View the full Mexican Chicken and Rice Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Chicken and Rice Soup

51 calories of Roasting Chicken, light meat, (33.33 grams)

11 calories of White Rice, long grain, cooked, (8.33 grams)

9 calories of Carrots, raw, (0.17 cup, chopped)

6 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.50 teaspoon)

5 calories of Onions, raw, (0.08 cup, chopped)

5 calories of Wild Rice, (4.58 grams)

3 calories of Celery, raw, (0.17 cup, diced)

3 calories of Scallions, raw, (0.08 cup, chopped)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of canned rotel tomatoes, (0.08 serving)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

0 calories of Cilantro, raw, (0.42 tbsp)

0 calories of Avacado (Medium), (2.50 gram(s))


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