Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 110.5
Total Fat 1.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 13.6 mg
Sodium 54.0 mg
Potassium 254.4 mg
Total Carbohydrate 18.5 g
Dietary Fiber 3.5 g
Sugars 0.9 g
Protein 7.2 g
Vitamin A 58.5 %
Vitamin B-12 1.3 %
Vitamin B-6 8.1 %
Vitamin C 13.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 3.1 %
Copper 3.4 %
Folate 6.0 %
Iron 7.4 %
Magnesium 5.2 %
Manganese 8.9 %
Niacin 12.0 %
Pantothenic Acid 3.3 %
Phosphorus 7.8 %
Riboflavin 4.8 %
Selenium 5.5 %
Thiamin 5.9 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken brown rice and vegetable soup

View the full chicken brown rice and vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken brown rice and vegetable soup

44 calories of Brown rice (1 cup cooked), (0.20 serving)

36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))

23 calories of Roasting Chicken, (0.10 unit (yield from 1 lb ready-to-cook chicken))

5 calories of Spanish Onion (with all nutri info) 1 Med onion serving, (0.10 serving)

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Herb - Thyme, Dried Ground (1 tsp), (0.30 gram)


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