Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 240.3 | Total Fat | 1.1 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 252.5 mg |
Potassium | 1,518.7 mg |
Total Carbohydrate | 57.7 g |
Dietary Fiber | 14.8 g |
Sugars | 34.7 g |
Protein | 5.2 g |
Vitamin A | 888.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 30.9 % |
Vitamin C | 206.2 % |
Vitamin D | 0.0 % |
Vitamin E | 10.6 % |
Calcium | 19.8 % |
Copper | 12.6 % |
Folate | 31.8 % |
Iron | 7.2 % |
Magnesium | 15.8 % |
Manganese | 28.7 % |
Niacin | 20.7 % |
Pantothenic Acid | 14.8 % |
Phosphorus | 15.5 % |
Riboflavin | 17.0 % |
Selenium | 1.9 % |
Thiamin | 27.3 % |
Zinc | 6.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Carrot/Orange Juice
View the full Fresh Carrot/Orange Juice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Carrot/Orange Juice
150 calories of Carrots, raw, (6 medium)
90 calories of Oranges, (2 small (2-3/8" dia))
Calories per serving of Fresh Carrot/Orange Juice
150 calories of Carrots, raw, (6 medium)
90 calories of Oranges, (2 small (2-3/8" dia))
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