Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 237.2
Total Fat 15.0 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 8.3 g
Cholesterol 17.5 mg
Sodium 456.2 mg
Potassium 712.7 mg
Total Carbohydrate 17.4 g
Dietary Fiber 5.9 g
Sugars 0.0 g
Protein 11.1 g
Vitamin A 26.3 %
Vitamin B-12 4.5 %
Vitamin B-6 14.3 %
Vitamin C 40.9 %
Vitamin D 0.0 %
Vitamin E 9.1 %
Calcium 29.0 %
Copper 12.3 %
Folate 12.9 %
Iron 8.6 %
Magnesium 12.6 %
Manganese 20.2 %
Niacin 10.3 %
Pantothenic Acid 7.3 %
Phosphorus 22.0 %
Riboflavin 11.3 %
Selenium 9.0 %
Thiamin 10.6 %
Zinc 8.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Eggplant Parmesan

View the full Roasted Eggplant Parmesan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Eggplant Parmesan

76 calories of Olive Oil, (0.04 cup)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

47 calories of Eggplant, fresh, (0.33 eggplant, unpeeled (approx 1-1/4 lb))

36 calories of Parmesan Cheese, grated, (0.08 cup)

23 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.50 cup)

1 calories of Parsley, (0.06 cup)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.