Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 293.1 | Total Fat | 12.7 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 2.1 g |
Monounsaturated Fat | 7.0 g |
Cholesterol | 0.0 mg |
Sodium | 270.5 mg |
Potassium | 697.1 mg |
Total Carbohydrate | 43.7 g |
Dietary Fiber | 3.0 g |
Sugars | 1.6 g |
Protein | 4.1 g |
Vitamin A | 3.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 26.3 % |
Vitamin C | 50.2 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 1.9 % |
Copper | 18.6 % |
Folate | 6.3 % |
Iron | 4.5 % |
Magnesium | 11.2 % |
Manganese | 15.0 % |
Niacin | 12.0 % |
Pantothenic Acid | 9.3 % |
Phosphorus | 9.0 % |
Riboflavin | 2.8 % |
Selenium | 0.9 % |
Thiamin | 12.4 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Potato Salad
View the full Vegan Potato Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Potato Salad
152 calories of Baked Potato (baked potatoes), (163.75 grams)
90 calories of Follow your heart flaxseed & olive oil reduced fat vegenaise, (2 tbsp)
43 calories of Tofutti sour cream "Better Than sour cream", (1 tbsp)
4 calories of Scallions, raw, (0.13 cup, chopped)
2 calories of Green Peppers (bell peppers), (0.75 tbsp)
2 calories of Onions, raw, (0.50 tbsp chopped)
Calories per serving of Vegan Potato Salad
152 calories of Baked Potato (baked potatoes), (163.75 grams)
90 calories of Follow your heart flaxseed & olive oil reduced fat vegenaise, (2 tbsp)
43 calories of Tofutti sour cream "Better Than sour cream", (1 tbsp)
4 calories of Scallions, raw, (0.13 cup, chopped)
2 calories of Green Peppers (bell peppers), (0.75 tbsp)
2 calories of Onions, raw, (0.50 tbsp chopped)
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