Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories | 60.9 | Total Fat | 0.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 305.0 mg |
Potassium | 431.6 mg |
Total Carbohydrate | 13.6 g |
Dietary Fiber | 4.0 g |
Sugars | 4.8 g |
Protein | 3.1 g |
Vitamin A | 38.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.1 % |
Vitamin C | 34.1 % |
Vitamin D | 0.0 % |
Vitamin E | 6.3 % |
Calcium | 3.0 % |
Copper | 6.8 % |
Folate | 7.5 % |
Iron | 6.7 % |
Magnesium | 7.0 % |
Manganese | 10.9 % |
Niacin | 6.2 % |
Pantothenic Acid | 2.6 % |
Phosphorus | 5.5 % |
Riboflavin | 5.2 % |
Selenium | 1.8 % |
Thiamin | 5.6 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tomatoe Based Vegetable Soup
View the full Tomatoe Based Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tomatoe Based Vegetable Soup
16 calories of Mixed Vegetables, frozen, (0.09 package (10 oz))
13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)
10 calories of Tomato Sauce, (0.13 cup)
10 calories of Tomato Paste, (0.07 can (6 oz))
5 calories of Summer squash, (0.29 small)
3 calories of Onions, raw, (0.07 medium (2-1/2" dia))
3 calories of Broccoli, fresh, (0.11 cup, chopped)
1 calories of Celery, raw, (0.21 stalk, medium (7-1/2" - 8" long))
Calories per serving of Tomatoe Based Vegetable Soup
16 calories of Mixed Vegetables, frozen, (0.09 package (10 oz))
13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)
10 calories of Tomato Sauce, (0.13 cup)
10 calories of Tomato Paste, (0.07 can (6 oz))
5 calories of Summer squash, (0.29 small)
3 calories of Onions, raw, (0.07 medium (2-1/2" dia))
3 calories of Broccoli, fresh, (0.11 cup, chopped)
1 calories of Celery, raw, (0.21 stalk, medium (7-1/2" - 8" long))
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