Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 313.7
Total Fat 18.1 g
Saturated Fat 6.6 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 4.8 g
Cholesterol 172.3 mg
Sodium 466.2 mg
Potassium 490.6 mg
Total Carbohydrate 10.8 g
Dietary Fiber 2.1 g
Sugars 0.8 g
Protein 28.4 g
Vitamin A 39.2 %
Vitamin B-12 22.1 %
Vitamin B-6 9.9 %
Vitamin C 103.0 %
Vitamin D 43.1 %
Vitamin E 16.7 %
Calcium 7.6 %
Copper 21.9 %
Folate 7.7 %
Iron 19.1 %
Magnesium 18.9 %
Manganese 24.0 %
Niacin 27.2 %
Pantothenic Acid 5.9 %
Phosphorus 30.3 %
Riboflavin 3.8 %
Selenium 64.1 %
Thiamin 7.8 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kung Pao Shrimp

View the full Kung Pao Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kung Pao Shrimp

120 calories of Shrimp, raw, (4 oz)

111 calories of Peanuts, dry-roasted, (0.13 cup)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

10 calories of Corn Starch, (2 grams)

8 calories of Bell pepper, red, (37 gram(s))

3 calories of Garlic, (0.75 cloves)

3 calories of Campbell's low sodium chicken broth, (0.25 cup)

2 calories of Oyster Sauce, (0.75 tbsp)

1 calories of Ginger Root, (0.75 tsp)

0 calories of Hot Pepper Sauce, (0.50 tsp)


No nutrition or calorie comments found.