Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 199.9
Total Fat 15.2 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 6.1 g
Cholesterol 44.2 mg
Sodium 282.8 mg
Potassium 47.0 mg
Total Carbohydrate 11.3 g
Dietary Fiber 0.7 g
Sugars 0.2 g
Protein 4.1 g
Vitamin A 6.1 %
Vitamin B-12 3.6 %
Vitamin B-6 3.2 %
Vitamin C 1.0 %
Vitamin D 2.2 %
Vitamin E 4.2 %
Calcium 5.4 %
Copper 1.4 %
Folate 5.9 %
Iron 4.3 %
Magnesium 1.4 %
Manganese 5.3 %
Niacin 4.4 %
Pantothenic Acid 1.7 %
Phosphorus 6.0 %
Riboflavin 9.6 %
Selenium 8.5 %
Thiamin 8.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanakopita: traditional Greek type, low carb


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanakopita: traditional Greek type, low carb

65 calories of Butter, salted, (0.04 cup)

57 calories of Phyllo Dough, (0.67 oz)

35 calories of Olive Oil, (0.29 tbsp)

25 calories of Feta Cheese, (0.33 oz)

6 calories of Egg, fresh, whole, raw, (0.08 large)

5 calories of chopped spinach frozen 1/3 C, (0.17 serving)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Egg white, large, (0.08 serving)

0 calories of Dill weed, fresh, (0.08 sprigs)


Nutrition & Calorie Comments  

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