Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 269.0
Total Fat 8.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.0 g
Cholesterol 57.7 mg
Sodium 164.8 mg
Potassium 1,326.0 mg
Total Carbohydrate 36.8 g
Dietary Fiber 7.7 g
Sugars 4.8 g
Protein 16.4 g
Vitamin A 54.0 %
Vitamin B-12 6.5 %
Vitamin B-6 38.7 %
Vitamin C 281.5 %
Vitamin D 18.1 %
Vitamin E 14.8 %
Calcium 19.6 %
Copper 28.2 %
Folate 44.3 %
Iron 25.8 %
Magnesium 20.7 %
Manganese 42.6 %
Niacin 25.1 %
Pantothenic Acid 15.1 %
Phosphorus 28.8 %
Riboflavin 25.5 %
Selenium 27.8 %
Thiamin 21.5 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in One Skillet Creamy Shrimp and Vegetables

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of One Skillet Creamy Shrimp and Vegetables

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

35 calories of Philadelphia Light cream cheese (31g), (1 tbsp)

32 calories of Shrimp, raw, (5 medium)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

20 calories of Milk, canned, evaporated, (0.06 cup)

18 calories of Asparagus, fresh, (5 spear, medium (5-1/4" to 7" long))

12 calories of Broccoli, fresh, (0.50 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Yellow Peppers (bell peppers), (0.13 pepper, large (3-3/4" long, 3" dia))

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Garlic, (1.25 tsp)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Pepper, black, (0.25 tbsp)

3 calories of Parsley, dried, (0.75 tbsp)

0 calories of Mrs. Dash (R) Original Blend, (2.25 tsp)


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