Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 257.1
Total Fat 2.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 25.9 mg
Sodium 191.0 mg
Potassium 1,388.0 mg
Total Carbohydrate 44.8 g
Dietary Fiber 6.6 g
Sugars 3.8 g
Protein 15.9 g
Vitamin A 70.3 %
Vitamin B-12 21.5 %
Vitamin B-6 49.2 %
Vitamin C 89.7 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 5.0 %
Copper 16.4 %
Folate 12.6 %
Iron 18.8 %
Magnesium 19.4 %
Manganese 27.0 %
Niacin 25.8 %
Pantothenic Acid 10.2 %
Phosphorus 25.6 %
Riboflavin 13.4 %
Selenium 15.1 %
Thiamin 18.0 %
Zinc 14.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stew - Dobby

View the full Stew - Dobby Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stew - Dobby

141 calories of Potato, raw, (1.20 small (1-3/4" to 2-1/2" dia.))

60 calories of Beef, round steak, (1.60 oz)

14 calories of Tomato Sauce, with tomato tidbits, (0.10 can, 15 oz (303 x 406))

10 calories of Carrots, raw, (0.20 cup, chopped)

8 calories of Tomato Sauce, (0.10 cup)

6 calories of Onions, raw, (0.10 large)

2 calories of Pepper, black, (0.10 tbsp)

1 calories of Garlic, (0.20 tsp)

0 calories of Water, tap, (0.40 cup (8 fl oz))


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