Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 283.3
Total Fat 17.5 g
Saturated Fat 1.4 g
Polyunsaturated Fat 5.0 g
Monounsaturated Fat 9.9 g
Cholesterol 27.8 mg
Sodium 26.9 mg
Potassium 109.3 mg
Total Carbohydrate 35.7 g
Dietary Fiber 0.8 g
Sugars 21.2 g
Protein 2.2 g
Vitamin A 27.4 %
Vitamin B-12 1.2 %
Vitamin B-6 1.4 %
Vitamin C 3.1 %
Vitamin D 1.5 %
Vitamin E 17.3 %
Calcium 2.1 %
Copper 2.2 %
Folate 1.4 %
Iron 3.6 %
Magnesium 1.3 %
Manganese 3.2 %
Niacin 0.5 %
Pantothenic Acid 0.3 %
Phosphorus 2.4 %
Riboflavin 1.9 %
Selenium 0.5 %
Thiamin 0.5 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free Dairy free carrot pineapple cake (adapted from Cybele Pascal's)

TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free Dairy free carrot pineapple cake (adapted from Cybele Pascal's)

154 calories of Canola Oil, (0.08 cup)

56 calories of Brown rice flour, (0.10 cup)

55 calories of Brown Sugar, (0.10 cup, unpacked)

11 calories of Egg, fresh, whole, raw, (0.15 large)

7 calories of Dole 'Crushed Pineapple' 100% pineapple juice (no sugar), (0.05 cup)

7 calories of tapioca starch, (0.02 cup)

5 calories of Carrots, raw, (0.10 cup, grated)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Potato Starch, (0.03 cup)


No nutrition or calorie comments found.