Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 383.3
Total Fat 26.3 g
Saturated Fat 8.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 11.9 g
Cholesterol 21.0 mg
Sodium 648.0 mg
Potassium 1,283.4 mg
Total Carbohydrate 25.0 g
Dietary Fiber 9.2 g
Sugars 1.3 g
Protein 21.3 g
Vitamin A 217.0 %
Vitamin B-12 2.8 %
Vitamin B-6 24.1 %
Vitamin C 315.0 %
Vitamin D 0.6 %
Vitamin E 19.3 %
Calcium 29.8 %
Copper 16.8 %
Folate 42.2 %
Iron 23.6 %
Magnesium 23.9 %
Manganese 55.5 %
Niacin 11.7 %
Pantothenic Acid 8.0 %
Phosphorus 24.5 %
Riboflavin 18.6 %
Selenium 7.2 %
Thiamin 13.1 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Peppery Salad

View the full Peppery Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Peppery Salad

119 calories of Olive Oil, (1 tbsp)

80 calories of Cheddar Cheese, (20 grams)

69 calories of Bacon, Back, Lean (UK), (40 g)

36 calories of Fennel, (0.50 bulb)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

20 calories of Peppers, sweet, red, fresh, (1 small)

12 calories of Spinach, fresh, (50 grams)

8 calories of Pepper, black, (0.50 tbsp)

6 calories of rocket, (37.50 gram(s))

5 calories of balsamic vinegar, (0.50 tablespoon)

2 calories of Watercress, (0.50 cup, chopped)


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