Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 156.1
Total Fat 1.0 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 870.3 mg
Potassium 429.1 mg
Total Carbohydrate 31.0 g
Dietary Fiber 5.9 g
Sugars 5.8 g
Protein 6.0 g
Vitamin A 74.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 19.1 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.4 %
Copper 7.8 %
Folate 15.7 %
Iron 13.4 %
Magnesium 9.5 %
Manganese 13.7 %
Niacin 5.1 %
Pantothenic Acid 3.0 %
Phosphorus 18.7 %
Riboflavin 24.6 %
Selenium 1.2 %
Thiamin 9.3 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean Quinoa Vegetable Soup

View the full Black Bean Quinoa Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean Quinoa Vegetable Soup

43 calories of Beans, black, (0.19 cup)

41 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.06 cup)

35 calories of Red Potato, (50 grams)

13 calories of Vegetable Broth, (0.88 cup)

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

10 calories of Del Monte Diced Tomatoes, No Salt Added, (0.19 cup)

1 calories of Miso, (0.01 cup)


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