Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 290.8
Total Fat 4.8 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.4 g
Cholesterol 19.5 mg
Sodium 481.9 mg
Potassium 0.3 mg
Total Carbohydrate 49.0 g
Dietary Fiber 1.0 g
Sugars 24.0 g
Protein 8.1 g
Vitamin A 9.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.8 %
Vitamin D 25.0 %
Vitamin E 0.0 %
Calcium 48.6 %
Copper 0.2 %
Folate 0.0 %
Iron 50.4 %
Magnesium 0.2 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 4.1 %
Selenium 0.1 %
Thiamin 10.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cream of Wheat

View the full Cream of Wheat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cream of Wheat

137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (1 cup)

120 calories of Quaker Cream of Wheat, (1 serving)

48 calories of Granulated Sugar, (3 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.13 tsp)


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