Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 560.9
Total Fat 22.6 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 68.0 mg
Sodium 1,423.5 mg
Potassium 1,570.1 mg
Total Carbohydrate 49.0 g
Dietary Fiber 6.5 g
Sugars 1.7 g
Protein 38.3 g
Vitamin A 168.8 %
Vitamin B-12 66.8 %
Vitamin B-6 61.3 %
Vitamin C 82.1 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 23.1 %
Copper 19.4 %
Folate 17.8 %
Iron 28.9 %
Magnesium 22.4 %
Manganese 22.6 %
Niacin 39.2 %
Pantothenic Acid 12.1 %
Phosphorus 39.8 %
Riboflavin 21.2 %
Selenium 29.8 %
Thiamin 23.7 %
Zinc 42.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in To die for roast

View the full To die for roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of To die for roast

336 calories of Beef chuck, arm pot roast, (0.25 lb)

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

19 calories of Baby Carrots, raw, (56.25 grams)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of good seasons italian dressing mix, (2 serving)

7 calories of Beef broth, bouillon, consomme, (0.25 can (14 oz), ready-to-serve)

5 calories of mccormick brown gravy mix, (1 serving)

5 calories of Hidden valley ranch dips dry mix, (1 serving)


No nutrition or calorie comments found.