Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 208.3
Total Fat 14.1 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 9.4 g
Cholesterol 0.0 mg
Sodium 184.2 mg
Potassium 366.0 mg
Total Carbohydrate 18.5 g
Dietary Fiber 6.0 g
Sugars 0.6 g
Protein 4.1 g
Vitamin A 3.9 %
Vitamin B-12 0.0 %
Vitamin B-6 21.1 %
Vitamin C 32.2 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 3.1 %
Copper 9.0 %
Folate 20.7 %
Iron 6.9 %
Magnesium 7.8 %
Manganese 22.1 %
Niacin 4.7 %
Pantothenic Acid 8.2 %
Phosphorus 8.0 %
Riboflavin 4.7 %
Selenium 2.7 %
Thiamin 4.0 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chickpea, Red Pepper , & Avocado Salad

View the full Chickpea, Red Pepper , & Avocado Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chickpea, Red Pepper , & Avocado Salad

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

3 calories of Bell Pepper - Red - 1 large (164 gram), (15 gram(s))

2 calories of Scallions, raw, (0.06 cup, chopped)


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