Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 208.3 | Total Fat | 14.1 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 1.7 g |
Monounsaturated Fat | 9.4 g |
Cholesterol | 0.0 mg |
Sodium | 184.2 mg |
Potassium | 366.0 mg |
Total Carbohydrate | 18.5 g |
Dietary Fiber | 6.0 g |
Sugars | 0.6 g |
Protein | 4.1 g |
Vitamin A | 3.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 21.1 % |
Vitamin C | 32.2 % |
Vitamin D | 0.0 % |
Vitamin E | 7.1 % |
Calcium | 3.1 % |
Copper | 9.0 % |
Folate | 20.7 % |
Iron | 6.9 % |
Magnesium | 7.8 % |
Manganese | 22.1 % |
Niacin | 4.7 % |
Pantothenic Acid | 8.2 % |
Phosphorus | 8.0 % |
Riboflavin | 4.7 % |
Selenium | 2.7 % |
Thiamin | 4.0 % |
Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chickpea, Red Pepper , & Avocado Salad
View the full Chickpea, Red Pepper , & Avocado Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chickpea, Red Pepper , & Avocado Salad
72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)
71 calories of Chickpeas (garbanzo beans), (0.25 cup)
60 calories of Olive Oil, (0.50 tbsp)
3 calories of Bell Pepper - Red - 1 large (164 gram), (15 gram(s))
2 calories of Scallions, raw, (0.06 cup, chopped)
Calories per serving of Chickpea, Red Pepper , & Avocado Salad
72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)
71 calories of Chickpeas (garbanzo beans), (0.25 cup)
60 calories of Olive Oil, (0.50 tbsp)
3 calories of Bell Pepper - Red - 1 large (164 gram), (15 gram(s))
2 calories of Scallions, raw, (0.06 cup, chopped)
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