Nutrition Facts
Servings Per Recipe: 42
Serving Size: 1 serving
Amount Per Serving
Calories 62.9
Total Fat 0.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 1.8 mg
Sodium 105.1 mg
Potassium 54.6 mg
Total Carbohydrate 11.8 g
Dietary Fiber 0.4 g
Sugars 0.4 g
Protein 2.5 g
Vitamin A 1.3 %
Vitamin B-12 1.1 %
Vitamin B-6 0.7 %
Vitamin C 2.0 %
Vitamin D 1.8 %
Vitamin E 0.1 %
Calcium 7.2 %
Copper 1.1 %
Folate 6.4 %
Iron 4.0 %
Magnesium 1.3 %
Manganese 4.6 %
Niacin 4.0 %
Pantothenic Acid 1.2 %
Phosphorus 5.0 %
Riboflavin 5.3 %
Selenium 7.0 %
Thiamin 7.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in very low fat biscuits

View the full very low fat biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of very low fat biscuits

50 calories of Flour, white, (0.11 cup)

6 calories of Milk, nonfat, (0.07 cup)

4 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (0.07 serving)

3 calories of Stonyfield organic greek yogurt plain, (0.02 cup)

1 calories of Lemon Juice, (0.07 fl oz)

0 calories of Baking Powder, (0.18 tsp)

0 calories of Sun Crystal (1 pkt), (0.07 serving)


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