Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 145.8
Total Fat 5.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 674.9 mg
Potassium 468.8 mg
Total Carbohydrate 24.6 g
Dietary Fiber 3.9 g
Sugars 3.4 g
Protein 2.9 g
Vitamin A 36.6 %
Vitamin B-12 0.0 %
Vitamin B-6 9.4 %
Vitamin C 117.1 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.1 %
Copper 9.6 %
Folate 12.2 %
Iron 11.4 %
Magnesium 7.3 %
Manganese 18.8 %
Niacin 6.8 %
Pantothenic Acid 4.5 %
Phosphorus 6.4 %
Riboflavin 4.7 %
Selenium 5.1 %
Thiamin 9.8 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Paella

View the full Vegetable Paella Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Paella

51 calories of White Rice, short grain, cooked, (0.21 cup)

40 calories of Extra Light Olive Oil, (0.33 tbsp)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

10 calories of Zucchini, (0.33 cup, sliced)

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Bell Pepper - Red - 1 large (164 gram), (27.33 gram(s))

5 calories of Bell Pepper - Green - 1 large (164 grams), (27.33 gram)

4 calories of Lemons, (0.17 fruit without seeds)

1 calories of Garlic, (0.33 cloves)

1 calories of Paprika, (0.17 tsp)

1 calories of Thyme, ground, (0.17 tsp)

0 calories of Parsley, (0.33 tbsp)

0 calories of dried red chile peppers.1 pepper, (0.17 serving)

0 calories of freshly ground black pepper, (0.02 tsp)

0 calories of Salt, (0.08 tsp)


No nutrition or calorie comments found.