Nutrition Facts
Servings Per Recipe: 50
Serving Size: 1 serving
Amount Per Serving
| Calories | 69.1 | Total Fat | 1.7 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 140.2 mg |
| Potassium | 14.2 mg |
| Total Carbohydrate | 12.2 g |
| Dietary Fiber | 1.2 g |
| Sugars | 1.1 g |
| Protein | 1.8 g |
| Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.2 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 0.2 % |
| Copper | 0.6 % |
| Folate | 3.4 % |
| Iron | 2.0 % |
| Magnesium | 0.4 % |
| Manganese | 2.6 % |
| Niacin | 2.2 % |
| Pantothenic Acid | 0.3 % |
| Phosphorus | 0.8 % |
| Riboflavin | 2.2 % |
| Selenium | 3.6 % |
| Thiamin | 3.9 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in White/Wheat Bread
View the full White/Wheat Bread Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of White/Wheat Bread
27 calories of Flour, white, (0.06 cup)
24 calories of Whole Wheat Flour, (0.06 cup)
13 calories of Extra Virgin Olive Oil, (0.11 tbsp)
4 calories of Honey, (0.06 tbsp)
1 calories of Yeast, bakers, (0.03 ounce)
0 calories of Salt, (0.02 tbsp)
0 calories of Water, tap, (0.04 cup (8 fl oz))
0 calories of Water, tap, (0.01 cup (8 fl oz))
Calories per serving of White/Wheat Bread
27 calories of Flour, white, (0.06 cup)
24 calories of Whole Wheat Flour, (0.06 cup)
13 calories of Extra Virgin Olive Oil, (0.11 tbsp)
4 calories of Honey, (0.06 tbsp)
1 calories of Yeast, bakers, (0.03 ounce)
0 calories of Salt, (0.02 tbsp)
0 calories of Water, tap, (0.04 cup (8 fl oz))
0 calories of Water, tap, (0.01 cup (8 fl oz))
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