Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 105.2 | Total Fat | 5.4 g |
|---|---|
| Saturated Fat | 2.2 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.0 g |
| Cholesterol | 105.4 mg |
| Sodium | 395.8 mg |
| Potassium | 149.9 mg |
| Total Carbohydrate | 4.2 g |
| Dietary Fiber | 1.7 g |
| Sugars | 0.3 g |
| Protein | 10.7 g |
| Vitamin A | 6.8 % | Vitamin B-12 | 7.6 % |
|---|---|
| Vitamin B-6 | 9.0 % |
| Vitamin C | 8.0 % |
| Vitamin D | 5.0 % |
| Vitamin E | 0.9 % |
| Calcium | 10.2 % |
| Copper | 1.9 % |
| Folate | 4.2 % |
| Iron | 3.8 % |
| Magnesium | 2.8 % |
| Manganese | 1.7 % |
| Niacin | 5.2 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 15.0 % |
| Riboflavin | 10.5 % |
| Selenium | 6.4 % |
| Thiamin | 12.1 % |
| Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in VEGETABLE QUICHE
View the full VEGETABLE QUICHE Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of VEGETABLE QUICHE
36 calories of Egg, fresh, whole, raw, (0.50 large)
27 calories of Parmesan Cheese, grated, (0.06 cup)
23 calories of Ham, extra lean, (5% fat), (0.13 cup, diced)
11 calories of Broccolli, (1 oz)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
3 calories of zuchini, (15.50 gram(s))
2 calories of Onions, raw, (0.03 cup, chopped)
Calories per serving of VEGETABLE QUICHE
36 calories of Egg, fresh, whole, raw, (0.50 large)
27 calories of Parmesan Cheese, grated, (0.06 cup)
23 calories of Ham, extra lean, (5% fat), (0.13 cup, diced)
11 calories of Broccolli, (1 oz)
4 calories of Red Ripe Tomatoes, (0.13 cup cherry tomatoes)
3 calories of zuchini, (15.50 gram(s))
2 calories of Onions, raw, (0.03 cup, chopped)
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