Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 289.3
Total Fat 16.2 g
Saturated Fat 4.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.6 g
Cholesterol 189.0 mg
Sodium 416.9 mg
Potassium 280.2 mg
Total Carbohydrate 8.8 g
Dietary Fiber 2.1 g
Sugars 3.1 g
Protein 26.9 g
Vitamin A 11.5 %
Vitamin B-12 27.2 %
Vitamin B-6 12.5 %
Vitamin C 13.5 %
Vitamin D 43.1 %
Vitamin E 11.1 %
Calcium 16.5 %
Copper 16.3 %
Folate 4.2 %
Iron 17.5 %
Magnesium 12.4 %
Manganese 7.4 %
Niacin 15.9 %
Pantothenic Acid 5.4 %
Phosphorus 30.6 %
Riboflavin 12.5 %
Selenium 66.0 %
Thiamin 4.9 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Greek Shrimp

View the full Baked Greek Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Greek Shrimp

120 calories of Shrimp, raw, (4 oz)

90 calories of Olive Oil, (0.75 tbsp)

51 calories of Feta Cheese, (0.13 cup, crumbled)

19 calories of Del Monte Diced Tomatoes, No Salt Added, (0.38 cup)

7 calories of Onions, raw, (0.25 small)

2 calories of Garlic, (0.50 clove)

1 calories of Dill weed, fresh, (2.50 grams)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Lemon Peel, (0.25 tbsp)


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