Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 132.1
Total Fat 2.3 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 83.7 mg
Potassium 542.7 mg
Total Carbohydrate 19.1 g
Dietary Fiber 6.0 g
Sugars 1.1 g
Protein 5.9 g
Vitamin A 76.8 %
Vitamin B-12 0.1 %
Vitamin B-6 13.0 %
Vitamin C 87.2 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 5.8 %
Copper 11.4 %
Folate 25.4 %
Iron 11.2 %
Magnesium 11.6 %
Manganese 29.4 %
Niacin 7.5 %
Pantothenic Acid 5.2 %
Phosphorus 10.9 %
Riboflavin 9.5 %
Selenium 4.7 %
Thiamin 11.5 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in French Vegetable Soup

View the full French Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of French Vegetable Soup

48 calories of Beans, navy, (0.19 cup)

16 calories of Olive Oil, (0.13 tbsp)

14 calories of Onions, raw, (0.25 large)

13 calories of Red Wine, (0.50 fl oz)

12 calories of Red Ripe Tomatoes, (0.38 cup cherry tomatoes)

8 calories of Chicken broth, low sodium, Pacific Natural, (0.50 serving)

6 calories of Peppers, sweet, red, fresh, (0.13 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

3 calories of Spinach, fresh, (0.50 cup)

3 calories of Carrots, raw, (0.13 medium)

3 calories of Portabella Mushrooms, (12.50 grams)

2 calories of Garlic, (0.50 tsp)

2 calories of Lea & Perrins, Worcestershire Sauce, (0.38 tsp)


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