Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 1,073.2
Total Fat 52.5 g
Saturated Fat 17.4 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 25.1 g
Cholesterol 266.6 mg
Sodium 3,159.6 mg
Potassium 2,416.0 mg
Total Carbohydrate 94.1 g
Dietary Fiber 11.8 g
Sugars 13.6 g
Protein 58.8 g
Vitamin A 72.8 %
Vitamin B-12 73.8 %
Vitamin B-6 92.6 %
Vitamin C 186.2 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 15.1 %
Copper 44.5 %
Folate 33.9 %
Iron 50.6 %
Magnesium 35.3 %
Manganese 49.8 %
Niacin 63.2 %
Pantothenic Acid 25.0 %
Phosphorus 59.2 %
Riboflavin 38.9 %
Selenium 131.5 %
Thiamin 30.5 %
Zinc 92.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corned Beef and Cabbage

View the full Corned Beef and Cabbage Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corned Beef and Cabbage

683 calories of Corned beef, brisket, (9.60 oz)

235 calories of Potato, raw, (2 small (1-3/4" to 2-1/2" dia.))

46 calories of Apple juice, unsweetened, (0.40 cup)

31 calories of Cabbage, fresh, (0.10 head, large (about 7" dia))

27 calories of Brown Sugar, (0.05 cup, unpacked)

12 calories of Carrots, raw, (0.40 large (7-1/4" to 8-1/2" long))

11 calories of Onions, raw, (0.20 large)

0 calories of Yellow Mustard, (0.10 tsp or 1 packet)


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