Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 231.8
Total Fat 9.0 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 4.0 g
Cholesterol 42.1 mg
Sodium 618.4 mg
Potassium 755.9 mg
Total Carbohydrate 26.4 g
Dietary Fiber 4.4 g
Sugars 3.4 g
Protein 10.6 g
Vitamin A 39.7 %
Vitamin B-12 10.9 %
Vitamin B-6 18.7 %
Vitamin C 49.7 %
Vitamin D 0.2 %
Vitamin E 1.5 %
Calcium 3.9 %
Copper 12.8 %
Folate 10.8 %
Iron 10.0 %
Magnesium 10.0 %
Manganese 13.7 %
Niacin 14.1 %
Pantothenic Acid 6.1 %
Phosphorus 14.5 %
Riboflavin 7.6 %
Selenium 20.5 %
Thiamin 9.2 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corned Beef, Cabbage and Potatoes

View the full Corned Beef, Cabbage and Potatoes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corned Beef, Cabbage and Potatoes

104 calories of Corned beef, brisket, (0.13 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))

79 calories of Red Potato, (113.38 grams)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Butter, salted, (0.09 tbsp)

8 calories of VEG CABBAGE green (1 cup), (0.38 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

5 calories of Horseradish, (0.63 tbsp)

4 calories of Grey Poupon Dijon Mustard, (0.75 tsp)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Lemon Juice, (1.23 mL)

0 calories of grated lemon rind, (0.25 tsp)


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