Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 119.0
Total Fat 3.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.6 g
Cholesterol 55.5 mg
Sodium 253.8 mg
Potassium 34.4 mg
Total Carbohydrate 18.3 g
Dietary Fiber 1.8 g
Sugars 0.0 g
Protein 4.8 g
Vitamin A 1.8 %
Vitamin B-12 2.4 %
Vitamin B-6 1.5 %
Vitamin C 0.0 %
Vitamin D 3.0 %
Vitamin E 0.9 %
Calcium 0.8 %
Copper 0.9 %
Folate 7.5 %
Iron 4.5 %
Magnesium 0.7 %
Manganese 4.3 %
Niacin 3.7 %
Pantothenic Acid 0.5 %
Phosphorus 4.4 %
Riboflavin 6.6 %
Selenium 6.1 %
Thiamin 6.5 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Noodles

View the full Homemade Noodles Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Noodles

46 calories of Flour, white, (0.10 cup)

41 calories of Whole Wheat Flour, (0.10 cup)

22 calories of Egg, fresh, whole, raw, (0.30 large)

12 calories of Olive Oil, (0.10 tbsp)

0 calories of Salt, (0.10 tsp)


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