Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 220.4
Total Fat 20.7 g
Saturated Fat 2.9 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 11.5 g
Cholesterol 0.0 mg
Sodium 193.3 mg
Potassium 410.2 mg
Total Carbohydrate 11.3 g
Dietary Fiber 3.5 g
Sugars 0.9 g
Protein 14.5 g
Vitamin A 26.4 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 24.1 %
Vitamin D 0.0 %
Vitamin E 8.7 %
Calcium 57.9 %
Copper 18.6 %
Folate 9.2 %
Iron 16.1 %
Magnesium 14.4 %
Manganese 58.4 %
Niacin 2.4 %
Pantothenic Acid 2.1 %
Phosphorus 17.9 %
Riboflavin 6.4 %
Selenium 21.3 %
Thiamin 10.3 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stir-Fried Bok Choy, Daikon, and Tofu

View the full Stir-Fried Bok Choy, Daikon, and Tofu Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stir-Fried Bok Choy, Daikon, and Tofu

119 calories of Olive Oil, (1 tbsp)

57 calories of Tofu, firm, (0.25 block)

14 calories of Onions, raw, (0.25 large)

5 calories of Soy Sauce, Trader Joe's Reduced Sodium, (1 tsp)

4 calories of Garlic, (1 clove)

4 calories of Pepper, black, (0.25 tbsp)

4 calories of Bok Choy, raw-shreaded, (0.38 cup)

4 calories of Radishes, (2.50 large (1" to 1-1/4" dia))

1 calories of Ginger Root, (0.75 tsp)

0 calories of Hot chile pepers, (0.25 pepper)


No nutrition or calorie comments found.