Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 197.5 | Total Fat | 8.0 g |
---|---|
Saturated Fat | 6.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.4 g |
Cholesterol | 0.0 mg |
Sodium | 838.9 mg |
Potassium | 46.4 mg |
Total Carbohydrate | 30.9 g |
Dietary Fiber | 3.9 g |
Sugars | 3.7 g |
Protein | 4.3 g |
Vitamin A | 2.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 0.0 % |
Vitamin C | 0.0 % |
Vitamin D | 6.2 % |
Vitamin E | 12.6 % |
Calcium | 45.5 % |
Copper | 0.0 % |
Folate | 0.0 % |
Iron | 4.7 % |
Magnesium | 1.5 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 17.6 % |
Riboflavin | 0.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Wheat Pancakes
View the full Wheat Pancakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Wheat Pancakes
102 calories of Whole Wheat Flour, (0.25 cup)
59 calories of Coconut Oil, (0.50 tbsp)
20 calories of Almond Breeze Almond Milk, Vanilla, (2 oz)
11 calories of Sugar In The Raw, (0.75 tsp)
4 calories of Baking Powder, (1.50 tsp)
0 calories of MORTON Sea Salt, Fine Salt, (0.03 tsp)
Calories per serving of Wheat Pancakes
102 calories of Whole Wheat Flour, (0.25 cup)
59 calories of Coconut Oil, (0.50 tbsp)
20 calories of Almond Breeze Almond Milk, Vanilla, (2 oz)
11 calories of Sugar In The Raw, (0.75 tsp)
4 calories of Baking Powder, (1.50 tsp)
0 calories of MORTON Sea Salt, Fine Salt, (0.03 tsp)
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