Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 107.6
Total Fat 3.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 6.3 mg
Sodium 1,103.7 mg
Potassium 629.2 mg
Total Carbohydrate 17.2 g
Dietary Fiber 3.9 g
Sugars 1.0 g
Protein 3.3 g
Vitamin A 3.2 %
Vitamin B-12 4.3 %
Vitamin B-6 14.4 %
Vitamin C 27.2 %
Vitamin D 0.2 %
Vitamin E 1.8 %
Calcium 5.8 %
Copper 12.5 %
Folate 18.3 %
Iron 15.7 %
Magnesium 8.5 %
Manganese 31.7 %
Niacin 19.3 %
Pantothenic Acid 3.4 %
Phosphorus 14.6 %
Riboflavin 8.7 %
Selenium 5.3 %
Thiamin 6.5 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pureed Potato and Artichoke soup

View the full Pureed Potato and Artichoke soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pureed Potato and Artichoke soup

39 calories of Potato, raw, (0.38 cup diced)

16 calories of Olive Oil, (0.13 tbsp)

16 calories of Artichokes, frozen, (0.16 package (9 oz))

13 calories of Butter, salted, (0.13 tbsp)

7 calories of Onions, raw, (0.13 large)

5 calories of Chicken Broth, (0.50 cup (8 fl oz))

3 calories of Garlic, (0.75 tsp)

3 calories of Thyme, ground, (0.25 tbsp)

2 calories of Pepper, black, (0.13 tbsp)

1 calories of Celery, raw, (0.13 stalk, large (11"-12" long))

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


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