Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 394.3
Total Fat 26.9 g
Saturated Fat 7.2 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 11.4 g
Cholesterol 54.3 mg
Sodium 354.5 mg
Potassium 882.0 mg
Total Carbohydrate 13.9 g
Dietary Fiber 4.7 g
Sugars 1.8 g
Protein 27.6 g
Vitamin A 100.5 %
Vitamin B-12 2.6 %
Vitamin B-6 22.4 %
Vitamin C 297.9 %
Vitamin D 10.3 %
Vitamin E 17.6 %
Calcium 10.5 %
Copper 24.8 %
Folate 19.6 %
Iron 13.6 %
Magnesium 9.5 %
Manganese 17.7 %
Niacin 16.5 %
Pantothenic Acid 15.5 %
Phosphorus 18.8 %
Riboflavin 26.8 %
Selenium 11.6 %
Thiamin 12.5 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pesto Tilapia with Goat Cheese and Vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pesto Tilapia with Goat Cheese and Vegetables

119 calories of Olive Oil, (1 tbsp)

83 calories of Tilapia filet, raw, (3 oz)

76 calories of Goat Cheese, Soft, (1 oz)

58 calories of Pesto, Classico Traditional Basil Pesto, (1 tbsp)

17 calories of Broccoli, fresh, (2 spear (about 5" long))

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

12 calories of Mushrooms, fresh, (3 medium)

2 calories of Garlic, (0.50 clove)


No nutrition or calorie comments found.