Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 230.9
Total Fat 6.7 g
Saturated Fat 5.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 5.5 mg
Sodium 72.8 mg
Potassium 995.5 mg
Total Carbohydrate 37.6 g
Dietary Fiber 6.1 g
Sugars 4.0 g
Protein 7.8 g
Vitamin A 141.3 %
Vitamin B-12 0.6 %
Vitamin B-6 35.9 %
Vitamin C 247.1 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 7.7 %
Copper 15.5 %
Folate 12.3 %
Iron 17.7 %
Magnesium 16.1 %
Manganese 32.3 %
Niacin 16.5 %
Pantothenic Acid 6.7 %
Phosphorus 15.9 %
Riboflavin 5.6 %
Selenium 4.0 %
Thiamin 13.1 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Chicken Stew

View the full Curried Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Chicken Stew

103 calories of Potato, raw, (0.88 small (1-3/4" to 2-1/2" dia.))

16 calories of Peppers, sweet, red, fresh, (0.50 medium (approx 2-3/4" long, 2-1/2" dia))

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Coconut Milk (Silk), (0.13 cup)

9 calories of Green Giant Fresh Baby Cut Carrots, (0.75 oz)

7 calories of Onions, raw, (0.13 large)

7 calories of Horizon Organic Fat Free Yogurt, Plain, (0.06 cup)

5 calories of Curry powder, (0.25 tbsp)

4 calories of Canned Tomatoes, (0.13 can)

2 calories of Garlic, (0.38 cloves)


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