Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 430.8
Total Fat 7.4 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.0 g
Cholesterol 91.0 mg
Sodium 506.8 mg
Potassium 693.2 mg
Total Carbohydrate 43.1 g
Dietary Fiber 4.7 g
Sugars 6.1 g
Protein 45.3 g
Vitamin A 24.8 %
Vitamin B-12 9.7 %
Vitamin B-6 51.6 %
Vitamin C 97.4 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 6.6 %
Copper 10.3 %
Folate 9.1 %
Iron 16.0 %
Magnesium 15.0 %
Manganese 11.7 %
Niacin 91.2 %
Pantothenic Acid 16.7 %
Phosphorus 34.7 %
Riboflavin 15.1 %
Selenium 41.9 %
Thiamin 12.1 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Scallopini and Roasted Vegetable Sandwiches

TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Scallopini and Roasted Vegetable Sandwiches

183 calories of Chicken Breast (cooked), no skin, roasted, (5.33 ounces)

120 calories of Fresh and Easy French Baguette, (2 oz)

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Fresh and Easy Whole Tomatoes Low Sodium, (0.58 cup)

26 calories of Precious Reduced Fat Mozzarella, (0.33 oz)

16 calories of Gold Medel Unbleached All Purpose Flour, (0.04 cup)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

10 calories of Eggplant, fresh, (0.08 eggplant, peeled (yield from 1-1/4 lb))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Portabella Mushrooms, (16.67 grams)

3 calories of balsamic vinegar, (0.33 tablespoon)

2 calories of Garlic, (0.50 cloves)

2 calories of Parsley, (0.08 cup)

1 calories of Oregano, ground, (0.17 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Basil, (0.83 leaves)

0 calories of Salt, (0.04 tsp)


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