Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 143.4
Total Fat 2.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 62.9 mg
Sodium 38.0 mg
Potassium 124.4 mg
Total Carbohydrate 26.8 g
Dietary Fiber 1.5 g
Sugars 15.0 g
Protein 4.6 g
Vitamin A 2.6 %
Vitamin B-12 2.7 %
Vitamin B-6 1.9 %
Vitamin C 0.1 %
Vitamin D 4.9 %
Vitamin E 0.1 %
Calcium 3.5 %
Copper 10.2 %
Folate 7.2 %
Iron 8.0 %
Magnesium 6.8 %
Manganese 13.1 %
Niacin 3.7 %
Pantothenic Acid 0.5 %
Phosphorus 8.1 %
Riboflavin 7.4 %
Selenium 6.2 %
Thiamin 5.7 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chocolate Cake in Cup (Microwave)

View the full Chocolate Cake in Cup (Microwave) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chocolate Cake in Cup (Microwave)

50 calories of Hershey's Chocolate Syrup, (1 tbsp)

36 calories of Flour, white, (0.08 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

16 calories of Granulated Sugar, (1 tsp)

9 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 fl oz)

8 calories of Cocoa, dry powder, unsweetened, (0.67 tbsp)


Nutrition & Calorie Comments  

That fat and calorie count doesn't include the oil... it's not in the nutritional breakdown.
How is there only 2.8 grams of fat when you put in a whole egg and 2T of oil?