Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 143.4 | Total Fat | 2.8 g |
---|---|
Saturated Fat | 1.0 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 62.9 mg |
Sodium | 38.0 mg |
Potassium | 124.4 mg |
Total Carbohydrate | 26.8 g |
Dietary Fiber | 1.5 g |
Sugars | 15.0 g |
Protein | 4.6 g |
Vitamin A | 2.6 % | Vitamin B-12 | 2.7 % |
---|---|
Vitamin B-6 | 1.9 % |
Vitamin C | 0.1 % |
Vitamin D | 4.9 % |
Vitamin E | 0.1 % |
Calcium | 3.5 % |
Copper | 10.2 % |
Folate | 7.2 % |
Iron | 8.0 % |
Magnesium | 6.8 % |
Manganese | 13.1 % |
Niacin | 3.7 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 8.1 % |
Riboflavin | 7.4 % |
Selenium | 6.2 % |
Thiamin | 5.7 % |
Zinc | 4.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chocolate Cake in Cup (Microwave)
View the full Chocolate Cake in Cup (Microwave) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chocolate Cake in Cup (Microwave)
50 calories of Hershey's Chocolate Syrup, (1 tbsp)
36 calories of Flour, white, (0.08 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
16 calories of Granulated Sugar, (1 tsp)
9 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 fl oz)
8 calories of Cocoa, dry powder, unsweetened, (0.67 tbsp)
Calories per serving of Chocolate Cake in Cup (Microwave)
50 calories of Hershey's Chocolate Syrup, (1 tbsp)
36 calories of Flour, white, (0.08 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
16 calories of Granulated Sugar, (1 tsp)
9 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 fl oz)
8 calories of Cocoa, dry powder, unsweetened, (0.67 tbsp)
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