Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,294.8
Total Fat 75.7 g
Saturated Fat 25.8 g
Polyunsaturated Fat 9.3 g
Monounsaturated Fat 35.0 g
Cholesterol 806.2 mg
Sodium 1,281.6 mg
Potassium 2,079.6 mg
Total Carbohydrate 104.4 g
Dietary Fiber 13.2 g
Sugars 0.1 g
Protein 56.0 g
Vitamin A 101.0 %
Vitamin B-12 48.3 %
Vitamin B-6 53.9 %
Vitamin C 103.8 %
Vitamin D 69.0 %
Vitamin E 66.7 %
Calcium 57.9 %
Copper 53.8 %
Folate 208.0 %
Iron 62.6 %
Magnesium 36.2 %
Manganese 92.8 %
Niacin 58.6 %
Pantothenic Acid 21.5 %
Phosphorus 104.9 %
Riboflavin 120.0 %
Selenium 76.9 %
Thiamin 94.3 %
Zinc 44.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Asparagus with Poached Eggs and bechamel sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Asparagus with Poached Eggs and bechamel sauce

325 calories of Bread, italian, (4 slice, large (4-1/2" x 3-1/4" x 3/4"))

288 calories of Egg, fresh, whole, raw, (4 large)

239 calories of Olive Oil, (2 tbsp)

204 calories of Butter, salted, (2 tbsp)

104 calories of Asparagus, fresh, (453 grams)

83 calories of Milk, nonfat, (1 cup)

59 calories of Flour, white, (0.13 cup)


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