Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 53.4
Total Fat 1.4 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.4 g
Cholesterol 7.2 mg
Sodium 22.7 mg
Potassium 43.8 mg
Total Carbohydrate 10.9 g
Dietary Fiber 0.3 g
Sugars 6.6 g
Protein 0.7 g
Vitamin A 0.9 %
Vitamin B-12 0.2 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 0.4 %
Vitamin E 0.1 %
Calcium 2.4 %
Copper 1.2 %
Folate 1.6 %
Iron 2.1 %
Magnesium 1.5 %
Manganese 4.3 %
Niacin 1.2 %
Pantothenic Acid 0.3 %
Phosphorus 1.1 %
Riboflavin 1.4 %
Selenium 0.6 %
Thiamin 2.1 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chewy Molasses Ginger Cookies

View the full Chewy Molasses Ginger Cookies Recipe & Instructions
Submitted by: COOKINNANCY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chewy Molasses Ginger Cookies

17 calories of Brown Sugar, (0.02 cup, packed)

16 calories of Butter, salted, (0.01 cup)

14 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.03 cup)

10 calories of Molasses, (0.01 cup)

8 calories of Granulated Sugar, (0.01 cup)

4 calories of Whole Wheat Flour, (0.01 cup)

1 calories of Egg, fresh, whole, raw, (0.02 large)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of Cinnamon, ground, (0.02 tsp)

0 calories of Cinnamon, ground, (0.01 tsp)

0 calories of Baking Powder, (0.02 tsp)

Nutrition & Calorie Comments  

Apart from using ginger juice and reducing the granulated sugar, I stuck to the recipe and it turned out well. Submitted by:

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Lowered the sugar more with sukrin and swerve Submitted by:

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I gave these a shot, but if I'm going to eat a sugar molasses cookie, I want it to taste like Grandma's cookies. These need baking soda, not baking powder, because of the acid in the molasses. And melted Crisco, not butter or margarine. Submitted by:

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I love these cookies and make them for my family using Splenda for the sugars. We love lemons, so I use lemon zest in a glaze to go over the cookies when they are cooled off! Submitted by:

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Why is everyone adding salt & baking soda to the recipe when they're already in there?
Will definitely try these and rate them soon. DH loves molasses cookies, so the rating will likely be his.
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I'm thinking about trying this with Splenda brown sugar mix, Stevia and some extra fiber added to lower the WW points value. Submitted by:

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Nom, nom nom.... And no artificial sweetener! Yay! Make them twice as big & they're still only 107 calories each. Not bad for a treat.
: )
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I rolled dough into a Saran-Wrapped roll and froze the two rolls. I could, then, slice and bake them at my convenience. I also cut back on the brown sugar a tad and used candied ginger chopped extremely fine. Blackstrap mollasses provided more nutrients and VERY good flavors!! Terrific cookies. Submitted by:

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I was a little short on the molasses and my batter was quite dry so I didn't roll it in the sugar and cinnamon at the end, but my guests really liked the taste. I only got 36 cookies instead of 45 so my nutritional count was off a bit. I am buying more molasses 2nd try! I liked the cookie size. Submitted by:

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