Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 274.3
Total Fat 20.9 g
Saturated Fat 3.0 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 10.6 g
Cholesterol 246.0 mg
Sodium 104.2 mg
Potassium 429.6 mg
Total Carbohydrate 8.2 g
Dietary Fiber 2.1 g
Sugars 1.3 g
Protein 15.8 g
Vitamin A 27.8 %
Vitamin B-12 11.7 %
Vitamin B-6 20.1 %
Vitamin C 90.4 %
Vitamin D 0.0 %
Vitamin E 22.1 %
Calcium 4.8 %
Copper 5.2 %
Folate 18.4 %
Iron 9.5 %
Magnesium 7.1 %
Manganese 14.3 %
Niacin 17.2 %
Pantothenic Acid 15.7 %
Phosphorus 19.9 %
Riboflavin 24.6 %
Selenium 30.6 %
Thiamin 9.7 %
Zinc 10.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in the best salad ever

View the full the best salad ever Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of the best salad ever

116 calories of Canola Oil, (0.06 cup)

78 calories of Hard Boiled Egg, (1 large)

49 calories of Chicken Thigh, (1 unit (yield from 1 lb ready-to-cook chicken))

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

3 calories of Romaine Lettuce (salad), (0.38 cup, shredded)

1 calories of Red Wine Vinegar, (0.50 tbsp)


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