Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 216.2
Total Fat 8.2 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.5 g
Cholesterol 69.0 mg
Sodium 818.6 mg
Potassium 560.6 mg
Total Carbohydrate 3.9 g
Dietary Fiber 1.1 g
Sugars 0.0 g
Protein 28.1 g
Vitamin A 1.0 %
Vitamin B-12 54.9 %
Vitamin B-6 32.3 %
Vitamin C 3.7 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.9 %
Copper 6.7 %
Folate 4.7 %
Iron 23.1 %
Magnesium 10.0 %
Manganese 15.7 %
Niacin 29.1 %
Pantothenic Acid 4.6 %
Phosphorus 27.4 %
Riboflavin 14.8 %
Selenium 35.3 %
Thiamin 8.8 %
Zinc 22.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Top Round Crock Pot Roast

View the full Top Round Crock Pot Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Top Round Crock Pot Roast

150 calories of Beef, round steak, (0.25 lb)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

17 calories of Red Wine, (0.67 fl oz)

12 calories of Jennie-O Turkey Store Turkey Bacon 55% Less Fat, (0.33 serving)

7 calories of Beef broth, bouillon, consomme, (0.17 can (10.5 oz), prepared)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Thyme, ground, (0.17 tbsp)

2 calories of Rosemary, dried, (0.17 tbsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Salt (table), (0.17 tsp)


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