Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 236.2
Total Fat 11.2 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.1 g
Cholesterol 13.4 mg
Sodium 223.1 mg
Potassium 683.4 mg
Total Carbohydrate 25.6 g
Dietary Fiber 11.3 g
Sugars 1.8 g
Protein 10.3 g
Vitamin A 57.8 %
Vitamin B-12 4.2 %
Vitamin B-6 12.7 %
Vitamin C 46.2 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 13.3 %
Copper 23.3 %
Folate 36.0 %
Iron 12.2 %
Magnesium 22.5 %
Manganese 26.4 %
Niacin 7.7 %
Pantothenic Acid 10.6 %
Phosphorus 20.4 %
Riboflavin 14.4 %
Selenium 4.6 %
Thiamin 14.7 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black bean Avocado Kale Feta Salad

View the full Black bean Avocado Kale Feta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black bean Avocado Kale Feta Salad

73 calories of Avocados, Florida, (0.20 fruit without skin and seeds)

68 calories of Beans, black, (0.30 cup)

40 calories of Feta Cheese, (0.10 cup, crumbled)

24 calories of Artichokes, fresh, (0.40 artichoke, medium)

20 calories of Good Seasons Italian Salad Dressing Mix - Less Oil, (0.40 tbsp)

5 calories of Kale, (0.15 cup, chopped)

3 calories of Onions, raw, (0.05 cup, chopped)

3 calories of Red Ripe Tomatoes, (0.10 medium whole (2-3/5" dia))

1 calories of Lemon Juice, (0.10 fl oz)


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