Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 175.4
Total Fat 8.2 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.4 g
Cholesterol 41.1 mg
Sodium 238.4 mg
Potassium 597.0 mg
Total Carbohydrate 10.1 g
Dietary Fiber 3.1 g
Sugars 1.7 g
Protein 17.1 g
Vitamin A 30.0 %
Vitamin B-12 1.2 %
Vitamin B-6 8.5 %
Vitamin C 86.1 %
Vitamin D 0.0 %
Vitamin E 7.1 %
Calcium 6.4 %
Copper 2.5 %
Folate 13.0 %
Iron 6.0 %
Magnesium 5.2 %
Manganese 10.6 %
Niacin 3.4 %
Pantothenic Acid 2.9 %
Phosphorus 5.5 %
Riboflavin 4.1 %
Selenium 1.5 %
Thiamin 5.3 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fish Tacos

View the full Fish Tacos Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fish Tacos

73 calories of Tilapia filet, raw, (2.67 oz)

29 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.83 tbsp)

25 calories of Cabbage, fresh, (0.08 head, large (about 7" dia))

21 calories of Canola Oil, (0.17 tbsp)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

4 calories of Carrots, raw, (0.08 cup, grated)

3 calories of Peppers, sweet, red, raw, sliced, (0.08 cup)

2 calories of Kraft Fat Free Italian Salad Dressing, (0.33 tbsp)

1 calories of Lemon juice, (0.33 tbsp)


No nutrition or calorie comments found.